I hope youll tell your friends about us and that youll stop by for a visit again real soon. I do hope youll try some of our other recipes if you get the chance. You should not overcoat the meat with flour, and you should not allow the flour-coated meat to soak for too long in the egg. Steve. I think with doing three in the pan (which was unfortunately not cast ironmy large cast iron pan was lost when we moved last summer and I havent replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. t=l.createElement(r);t.async=1;t.src="https://www.clarity.ms/tag/"+i; Remove and place on a paper towel covered plate. I doubled the amount of spices to give it a lot of good flavor. Eggplants are cut into slices, beaten off, dipped in batter, and deep-fried. Your breading recipe is the ultimate! Drain on paper towels. If youre going to make the perfect pork chop, start by dusting them in a thin coating of flour before dipping them in the egg. Place them on a plate with alayer of paper towelsto absorb any excess oil. Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. I saw your second comment before I saw this one so they may be a bit out of order. Cook: 25 mins Serving: 4 Ingredients Pork tenderloin 500 g Salt and black pepper Flour 1/2 cup Eggs (slightly beaten) 3 pcs. Between coats, used my cheap deep To the cast iron skillet or straight-sided saut pan, place 1/4 inch of oil or clarified butter. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. I love that you use simple ingredients that I usually have on hand. Super good, light seasoning is just right Be Blessed!!! Southern Fried Pork Chops Recipe: Youll need these ingredients. So you can taste the meat, so many Just 20 minutes and a delicious dinner is ready! It came out really really good. I will suggest chicken breast chops fried in batter. I made this last night for the family. Before dipping the chops in buttermilk, make sure they are well-coated with flour and then refrigerate them for at least 30 minutes to allow the flour to remain. Place about 1/2 inch of cooking oil in a skillet over medium heat. Thank you so much for sharing it with everyone! Heres a really quick and simple recipe for some delicious southern fried comfort food. I really love pork chops. Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Hi Jorund, Greetings to Norway, all the way from North Carolina. Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. Dab the pork chops with a paper towel to absorb the extra moisture. To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. Dont recall any of them in school, thats for sure. Please come back again soon for another visit, well be looking for you. This was the best fried pork I have made. This needs to be thinned out, when it was done, it was more like a pork chop sandwich, the breading was SO thick. One way to bread pork chops is to coat them in flour and egg. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Be Blessed!!! We like a little more seasoning to our food, so we added an organic no salt mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc), more garlic powder, a little more salt than what you called for, and some onion powder as well. Thanks! It was a real good southern home style meal I cooked even though I live in the Mid-Atlantic. So I bumped at your site and saw this recipe. Hi Steve! Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: g | FIBER: 3 g Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories Good 3.8/5 (6 ratings) Be Blessed!!! We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) What could be easier? Be Blessed!!! Steve. Let meat stand for 5 minutes before serving. Im proud of you for giving it a try and very happy to hear that they turned out well for you. Add the pork chops to the pan. You have the option to do so. Gently lower the chops into the hot cooking oil, one at a time. Watch the temperature of your oil and dont let it get too hot as it cooks. You can use our drop down navigation bar to find all of our other recipes. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. I made them twice in three days, they were so popular. Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. I was just goofing around the net when i stumbled upon your site. I also did a Sweet Potato Biscuit Recipe that you might like. Moms are just special, arent they? Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. I hope youll stop by again soon. If you dont have one, any large skillet will do. AddTWOTablespoons of corn starch. -Steve. Did you scrape the hair off with a jar lid? If you do not have buttermilk on hand, you can substitute milk or a seasoned milk mixture. Thanks for the fast response. I was in Franklin, KY a couple of weeks ago, beautiful area around that way. By putting the breading ingredients in this manner, the layers will adhere better to each other. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Heat 1/2 of the oil in a large skillet over medium-high heat. Wow 24 and growing most of your own food thats pretty sweet. Watch the bottoms of the chop and when they start to brown, flip the pork chops over. I really appreciate your clear, step-by-step photos. I do hope this helps and that youll give the recipe a try. Steve. Pass me that lard! Do visit with us again real soon. I am going to make this tonight as a surprise for my parents. I cant throw them away for some reason. Preparing chicken chops is very simple. 5. Fried Pork Chops Recipe {How to Make Crispy Pork Chops} - Tastes of Lizzy T Ingredients Chicken breast 1 pc. Id love to find someone that still does it the old time way and would let me photograph the event. Thank you for sharing your results and your comments. Use a fork or spoon and stir the ingredients together. Thank you for this. I do hope youll stop by for another visit with us real soon. Having many Southern friends have loved all their cooking. -Steve. Your recipes will be the Stars Im thankful youve found Taste of Southern and hope youll visit with us often. Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. We southerners just love our potatoes and gravy dont we? Try to cook this dish once and it will become your favorite. Hi Marms, Thank you for your visit today. The breading on top will brown and the breading closer to the chops will be a little soggy. Bone-in pork chops, which contain a lot more bone than boneless pork chops, have a much stronger flavor. Air Fryer Pork Chops - WellPlated.com What could be better for lunch than delicious fried meat? Im way guilty on cooking too fast myself sometimes. y=l.getElementsByTagName(r)[0];y.parentNode.insertBefore(t,y); I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. We killed hogs too when I was a kid. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) Using a large, heavy skillet, heat the butter and oil to a medium-high setting. To prepare for dinner, I usually freeze bread and place it in the oven the next day after it has been frozen. Cook: 20 mins Servings: 4 Ingredients Chicken breast 1 pc. As a youngster, I never would have thought that I might say that kind of thing. Add the buttermilk. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. Coat each pork chop with olive oil. Mix Flour, salt, pepper and sage in a pie pan, Mix Eggs and Milk in another pie pan. If you over cook pork chops, they will become difficult to cook. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. To cook the pork chops, combine 1/2 cup canola oil and 2 tablespoons of butter in a large skillet. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. Im glad you found the recipe, even as a refresher and, that you gave it a try. I am so pleased and cant wait to explore your other creations. I use mine all the time. Im sure you miss her dearly. Thank you so much for making our bellies happy tonight! (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! Dip each pork chop in the flour mixture, then the egg mixture, and then back in the flour mixture. The USDA recommends that cooked pork be kept refrigerated (40 F or less) within three to four days. Be Blessed!!! oregano 6 loin pork chops (1/2 to 3/4 inch thick) Hot oil Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Cooking pork chops in the oven often starts on the stovetop. Thanks again and I do hope youll stop by for another visit real soon. Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. Youve certainly made my day. I appreciate your comments and do hope that youll stop by for another visit with us real soon. Place the chop back into the flour mixture and coat both sides and edges. Make a batter. Serve with your favorite side dish. I made these with AuGratin potatoes and fried cabbage.oh so good! Maybe next time. That may be true. The acidity will just make the recipe better in my opinion. The perfect pork chops papagena recipe with a picture and simple step-by-step instructions. It dont get no better than that right there. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. It started snowing so I took off for home and warmer weather. How can I cook pork chops without eggs? In a separate bowl, whisk together eggs and milk. The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. -Steve. Because the thickness of the pork chop is important, use bone-in or boneless pork chops for the best results. Thank you for your help (PS. Flip the chop over and make sure you coat both sides completely with the seasoned breader. This recipe can also be prepared in the Air Fryer. For thin pork chops in the kitchen, I prefer a nonstick pan with a lot of its coating chipped away. Also, I must applaud you for your excellent taste in spices. We marinate the prepared meat in mustard and dried garlic. I plan on scoring some major points with my in-laws the next time we entertain! Im glad you found our site and really appreciate you taking the time to leave us your comments. Dip the pork chops in the flour mixture, then the egg mixture, and then back in the flour mixture. Put prepared pork chops in batter in hot oil. It is impossible to cook pork easier. Flip and sear the other side. How To Make The Perfect Pork Chop I enjoyed making the pork chops according to your recipe. Add one teaspoon of Garlic Powder. Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Just pretend I did this twice.because I really did. Thank you for the compliments goldenlady. Sear, without moving, until browned with grill marks. Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. Ha! Using a medium sized mixing bowl or similar container, add one cup of flour. Add olive oil or neutral oil to the hot skillet. Crispy Breaded Pork Chops (Baked) - Spend With Pennies Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. It makes it much easier to understand what Im doing. They cook up pretty quickly so this is a quick and easy meal to get on the table. 13 and already an experienced cook. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. 4 -6 boneless pork chops 12 - 1 cup vegetable oil, for frying directions Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. TWO Tablespoons. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. Its a good idea to look for the thinnest cut, which is thebone still in. Ive never tried it myself. So, hormone-free, vegetarian-fed pork chops from a local farmer who only raises a few hogs at at time, breading that included organic flour and organic backyard laid-that-day eggs, just-picked pesticide free corn from down the roadI dont think we could have gotten much more traditional southern (at least the way my Mom-Mom was raised!) Wash and dry the meat. I didnt need to add any flavoring the gravy at all. Great idea on placing the top back on and giving it a little shake to coat the pork chops. Melt butter, then add pork chops in a single layer. Pork chops can normally be found to be cut between 1/2 inch, up to 2 inches in thickness. A pork chop that has been defrosted in the fridge can be kept in the refrigerator for 3 to 5 days before cooking; another pork chop that has been thawed in the microwave or in cold water should be cooked immediately. Line your baking sheets with foil or parchment paper as needed. I prefer to use the buttermilk but its not an absolute. Whisk well. Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! Wet Batter For Pork Chops Recipes | SparkRecipes Be Blessed!!! This is a plastic container from where Ive ordered Chinese Take Out. I certainly will check out the fried chicken recipe for gravy. Steve. And thanks to your excellent step by step directions, they were easy to make and so very tasty! Cook: 1 hour Serving: 5 Ingredients Chicken fillet 5 pcs. Remove Pork chops and place in a casserole dish. Thanks for taking the time to produce excellent photos as well. Do you do anything differently for fried chicken? Be Blessed!!! Peel the garlic and finely chop or crush in a garlic bowl. Test the oil before adding the chops to fry. Im thankful you found Taste of Southern in that search for a Pork Chop recipe. Thank you so much for publishing this delicious meal idea. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Its just pretty common when cooking at home to use whats most convenient. Steve. One way is to coat the pork chops in some flour, then dip them in some beaten eggs, and finally coat them in bread crumbs. Juicy Baked Breaded Pork Chops Recipe | All Things Mamma Pork chops come in a variety of shapes and sizes, as well as grains of sand on all beaches. This dish is ideal for cast iron because it retains heat very well. 54 started cooking southern as a teen. Im a big fan of those Chinese Tupperware dishes and just cant ever seem to throw one away. Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. Hi Shara, Wow, thank you for the compliments. Watch for that recipe and post soon. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Pork Chops in Batter - BossKitchen Of course, youll need some thick enough to be able to use a thermometer, so keep that in mind. The perfect pork chop recipe with a picture and simple step-by-step instructions. Please stop by and say hello again anytime. Dip the chops in the batter. When cooking pork chops in the oven using this seasoning, cook one side at a time until golden brown and then flip them. Hi Blair, And here I thought I was hiding from the locals. Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. Its turned out to be one of our most popular recipes here on Taste of Southern. My daughter now I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! The perfect pork chops with mint recipe with a picture and simple step-by-step instructions. Setup your dredge station for convenience. pork chops, sake, sesame oil, miso, kosher salt, mirin, Yuzu kosho and 1 more Sheet Pan Pesto Pork Chops with Baby Potatoes Pork freshly ground black pepper, pork chops, baby spinach, small red onion and 7 more Heat the peanut oil in a wok until it registers 350F on an instant-read oil thermometer. I didnt go heavy with seasoning the initial flour and pork. Be Blessed!!! Does the cornstarch make the breading more crispy?. Im terribly sorry to hear that your mom isnt with us anymore. I sprinkled lemon pepper seasoning over the fried pieces as the came out of the grease. I can make some pretty mean southern fried pork chops myself. Will be making this tonight!. Id love to know more about your food adventures. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Place cracker crumbs in another shallow bowl. So, chicken fillets, beaten and fried in batter. Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying . Be Blessed!!! Be Blessed!!! Im glad you found the recipe easy to follow and do hope that youll try some of our others. I usually do but the same problem occurs. You need just enough cooking oil to come about half way up the side of the thickness of your pork chops. I will let you know how it turns out. Gather everything together to setup your dredge station. Place the pork chops on a plate, cover them, and let them rest for a few minutes. And then sweat the ready-made chops with fried onions. Be Blessed!!! Ive never been able to pan fry meat but these were delicious. I do have some on hand so think I will try that tonight. I hope youll visit with us again real soon. Preheat the air fryer to 380 degrees F (190 degrees C). Im very interested in any other recipes you have. Since finding out some undesirable things about the big pork industry, we havent really eaten pork for quite a few years, save for the occasional farmer-sourced bacon or sausage. Fryer with soy oil @ 350 and fried the Thanks for stopping by. Im very happy to hear that you tried them and that you and the family enjoyed them. Dont overcrowd the skillet. I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? Breaded pork can be refrigerated for up to five days before being cooked, but it should be done right away. Best of luck to your aspiring chefs, just keep sharing your knowledge with them. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. Serve with your favorite sides and enjoy! Ahh, the memories. and I decided to fry up some pork chops the way my Memphis grandmother always did. Place as many as will comfortably fit into the pan without crowding them so they will cook better. Your step by step photos make your receipts easy to follow and extra special! Im from the old school of thinking when it comes to pork. Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl. It is also a good idea to bake Apple and Pear slices in the oven to serve as side dishes. The internal temperature of pork chops must be reached at 145 degrees Fahrenheit before cooking can begin. Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. Mix it up well and set it aside for 5-8 minutes. 'gtm.start': Pan fried pork chops are a delicious and easy to make meal. Make a batter. Keep them Just be careful if adding water and remember that all you need is about one drop. What I like about your recipes is the step by step pictures and directions. I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. Steve, I use your recipe every time I make this, it is the best Ive found, and my hubby loves them, thank you, Hi Crystal, Thank you for your comment and for trying out the recipe. j = d.createElement(s), dl = l != 'dataLayer' ? Dont cook them too fast and dont let them overcook. Im glad I found your website, as there are a lot of great sounding recipes that remind me of home. -Steve. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. Thank you for your visits to Taste of Southern, and be sure to stop by often. Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil. The prep work kept me off the computer for a couple of days. Congratulations on the upcoming wedding. I dont think there is a right or wrong answer to this question, it is simply a matter of preference. Fried pork chops are a classic southern dish that can be made with self-rising flour. Place the coated with egg wash pork chop back in the flour breader mixture once again. America's Test Kitchen | Pork Chops and Maple Cake - PBS Thanks for visiting Taste of Southern and sharing your comments. Making Your Own Yeast: A Guide To Baking And Brewing At Home, Explore The Safety And Benefits Of Coconut Oil For Dogs With Yeast, The Art Of Crafting Sweet Wines: Choosing The Right Yeast For Superior Flavor And Character, Exploring The Causes And Treatments Of Yeast Oozing Through The Gums, Can Yeast Cells Carry Two Identical Plasmids? Be Blessed!!! You might want to check out my recipe Fried Chicken with Gravy. Be Blessed!!! Its good to know they turned out so well for you.