to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Preheat oven to 350 degrees. Trust me, this recipe is worth the time & effort! Its a great recipe! Friendly people there. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. Evenly top with the mozzarella slices and half of the pepperoni. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. It should be more similar to a challah bread than anything else but even then thats not quite right. Turn out onto floured surface and roll about 14" x 8" oblong. Do better yall! The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. I was in a bind the other day and needed a last minute pepperoni roll tray. Be aware that the inside of these pizza rolls is going to be very hot. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Place 2 in. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Cook uncovered for 30-40 minutes. Your email address will not be published. Place rolled side down on greased cookie sheet. A lot of folks from WV spent time here, arguing! Brush egg all over cheeses and pepperoni. Sprinkle with teaspoon of Italian seasoning. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Heat olive oil in a large frying pan over medium heat. I wasnt rude. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Roll into a rectangle 1/8" thick on floured surface. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. I bake the sheets individually, but you can do whatever works for you! Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. They have other rolls, but I haven't tried them yet. The diameter should be about the size of the palm of your hand. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. I have a pepperoni roll pin. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Stir in melted butter, salt, sugar, and eggs. Youre going to want to bake them with the seam-side down. This one got rave reviews from the whole family! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. The way you state your comment seems to imply you dont think I did. They are not the place to showcase artisan charcuterie. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Your email will not be published or shared. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Forget frozen pizza rolls! Cover bowl with a towel and let rest for 15 minutes. When you get close to the edge, tuck the ends under to seal in the cheese. beaten and mixed with 2 tablespoons of water. (Work on one at a time.) Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Finish with whipping cream, careful not to bring cream to a boil. Your email address will not be published. directions. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Did you know that JavaScript does the following? Roll out the pizza dough onto a floured surface until it's a large rectangle. The pepperoni roll is always hot and fresh. Nutrition information is calculated using an ingredient database and should be considered an estimate. Do not copy or publish A Spicy Perspective content without prior consent. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. For each pepperoni roll, smoosh two of the dough balls together. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Younger kids will love helping with the kneading and shaping. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Serves 3-5 as a meal or 8-10 as an appetizer. But wheres the fun in that right? So no I dont have a good pepperoni roll recipe to share. Now the fun stuff! Place on the prepared baking sheet. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Bake until golden brown, 35 to 45 minutes. You can also brush the melted butter mixture on again at the end of baking if you want. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Its much more American to quarrel and make up a fight where none really exists these days it seems. And this example unfortunately does not sway far from that path. Required fields are marked *. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. 2. Hope you enjoy! When youre ready to get rolling (see what I did there? Repeat with the remaining dough. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Brush the pizza sticks with the melted butter mixture. Do this with each roll. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. 2. Let bread thaw out from the freezer for a few hours. Place 8 pepperoni pieces on each. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Gently mix together & allow to proof for 10-15 minutes. Set aside in a warm place for 8 hours. My time and money are too valuable to me to waste on things that dont satisfy me. Preheat the oven to 350F and line a baking sheet with parchment. This lets you know that the yeast is activating.) Form next layer with eggplant, covering all the pepper. I hope you understand that position. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. But one bite of these and you'll see it was well worth the effort! Maybe you could post your authentic dough recipe? Dissolve sugar, yeast, salt in the warm water. Back to School Lunch Ideas, Hacks, And After School Snacks. Place another row of 3 pepperoni slices next to the first. As Im sure most people would. Remove from oven and weight the top of the terrine. Place dough into a greased bowl and turn to coat with oil. Roll up each, starting with the short side; pinch seams to seal. Roll up the dough and enclose the cheese stick. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! I finally stopped in for lunch today. Water that's too hot will kill the yeast (you can tell because there will be no foam). Leave us some stars below! Sprinkle yeast over water; let stand for 5 minutes. using a basting brush, brush a light coat of olive oil onto dough. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Just a critique. However, we have each others back. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Thats their experience and they are free to share it without me debating them on it. In a small saucepan, melt 4 tablespoons butter over medium-low heat. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. How in the hell would I possibly review this if I hadnt? You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Making this recipe? You know those simple foods that instantly bring you back to childhood? The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. apart on a greased baking sheet. 2023 Just A Pinch Recipe Club, LLC. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Let bread rise until double in bulk. One at a time, press and stretch each piece into a 6-inch circle. These are so amazingly perfect. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Yes, this is a labor intensive recipe. Get family-friendly recipes your gang will devour. I love the cheesy pepperoni flavor. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. I enjoyed checking out the rest of your recipes. Add the sugar and salt and stir to dissolve. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Amount is based on available nutrient data. Place a piece of roasted pepper on cracker and top with tuna mixture. So good. It doesn't have to be pretty or perfect. Pepperoni rolls can be served warm or at room temperature. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Give it a try! A good one for your next party. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. p.s. Preheat oven to 375 degrees F. When ready to bake, remove cover. Thanks for any thoughts you can provide. My whole family loved it! And the eggwash is absolutely incorrect. Bake for 15-20 minutes, until golden. Set out an electric mixer with a bread hook. Serve warm or cold with pizza sauce on the side for dipping. 02. And I am glad I read your tips because I started to bake them seam side up. In a large mixing bowl, add sugar, yeast, and warm water. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Spread a generous amount of flour on counter or large cutting board. Lay the pepperoni in rows covering the top. Allow the mixer to knead the dough for. That being said, and this is sage advice, dont dish it out if you cant take it. Let it sit until dissolved and creamy, about 5 minutes. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! I do two sticks per roll, but you can load them up with more pepperoni. Roll the pizza dough into a 1015 inch rectangle. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Just before baking, gently brush melted butter over the top of each pepperoni roll. Imagine having a grueling job in a dangerous, dark, dirty place. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Read More. Easy, elegant recipes you can make any day of the week. Mix for 2 minutes on low speed to wake up the yeast. I was always the most excited about coming home with West Virginia style pepperoni rolls. Add red onion and cook for 2 minutes. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Directions 1 Preheat the oven to 400F. ), set out three baking sheets and line them with parchment paper. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Wherever you live, you deserve pepperoni rolls. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Could I use pureed carrots, and possible shredded carrot and raisins. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Delicious and easy recipe, made for a great quick lunch after church before the football game! Can these be made ahead, put in the refrigerator, then baked the next day? In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Even easier cleanup! I can, however, see West Virginia across the Ohio River from my office window. I thought it sounds delicious Theres not a right way to do it. Serve with Oliverio peppers and cheese or eat them on their own! Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. I even make them without the pepperoni and lots of cheese for my vegetarian! One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. FREE EMAIL SERIES My fav tips to make you a better cookright now! Preheat the oven to 375F and line a baking sheet with parchment paper. About 1/2 tablespoon. Preheat oven to 375F. All rights Reserved. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Melt the butter Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. If you want to use homemade dough for this recipe, do so! Kneading will take approximately 15 minutes. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Enjoy! Save my name, email, and website in this browser for the next time I comment. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. What could be better? Antonio Mancini established Mancini Packing Company in 1922. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. I ran over after work to pick it up and still made it to my party on time. Cut dough in half evenly, the cut each of those halves in half again. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Sprinkle yeast over water; let stand for 5 minutes. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. Seriously, they were served at every local bakery and diner in her small town. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. Continue adding flour until the mixture is very thick and becomes difficult to stir. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Let rise until double in size. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Buy the fresh deli variety, not the kind that comes in a pop-can tube. :) Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Let it set for 10 minutes until bubbly. Any true West Virginian will understand that question, we may fight like cats and dogs. For this recipe, start with a homemade dough which will take more or less all day to prepare. Add a piece of pepperoni on the left side and fold over the dough to cover it. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Transfer the roll to the baking sheet, seam-side down. Gradually add in the remaining 3 cups of flour to make a stiff dough. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Great for game day appetizers. What are your thoughts? More or less if you so desire. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Thank you so muchwe may very well be long-lost sisters, ha! chelsea supporters club edinburgh, dion dublin granddaughter, nascar heat 5 career mode tips,